Baked Alaska Meat Loaf

McCormick®
 2 Reviews 

 

An all-time family favorite! Savory meat loaf with mashed potatoes and cheese on top.

 

Makes 6 servings.

Prep Time: 15 minutes

Cook Time: 1 hour

ingredients

1 package McCormick® Brown Gravy Mix

1 1/2 pounds ground beef

2 teaspoons McCormick® Onions, Minced

Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.

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Baked Alaska Meat Loaf(continued)

1/4 teaspoon McCormick® Black Pepper, Ground

1 teaspoon McCormick® Chives

4 servings instant mashed potatoes

1/2 cup shredded Cheddar cheese

directions

1. Preheat oven to 350°F. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan.


2. Stir chives into prepared mashed potatoes. Spread over meat loaf.


3. Bake 55 minutes or until cooked through. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.


Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.

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Baked Alaska Meat Loaf(continued)

ingredients

per serving


Calories: 431

Fat: 26 g

Carbohydrates: 21 g

Cholesterol: 92 mg

Sodium: 690 mg

Fiber: 3 g

Protein: 27 g

Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.

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